Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,272.7
Total Fat 137.6 g
Saturated Fat 33.9 g
Polyunsaturated Fat 52.6 g
Monounsaturated Fat 30.2 g
Cholesterol 422.0 mg
Sodium 6,899.2 mg
Potassium 3,920.7 mg
Total Carbohydrate 507.3 g
Dietary Fiber 8.0 g
Sugars 292.7 g
Protein 69.3 g
Vitamin A 113.1 %
Vitamin B-12 48.6 %
Vitamin B-6 73.2 %
Vitamin C 8.4 %
Vitamin D 70.0 %
Vitamin E 1.0 %
Calcium 205.4 %
Copper 52.5 %
Folate 18.5 %
Iron 115.8 %
Magnesium 119.0 %
Manganese 138.4 %
Niacin 73.9 %
Pantothenic Acid 30.3 %
Phosphorus 109.4 %
Riboflavin 110.7 %
Selenium 59.0 %
Thiamin 96.9 %
Zinc 24.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Muffins

View the full Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Muffins

813 calories of Margarine, soft, (0.50 cup)

800 calories of Flour - Gold medal all purpose flour, (2 cup)

560 calories of Chocolate chips, Hershey's milk chocolate, (8 tbsp)

476 calories of Molasses, (0.50 cup)

273 calories of Brown Sugar, (0.50 cup, unpacked)

166 calories of Milk, nonfat, (2 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

34 calories of Egg white, fresh, (2 large)

7 calories of Baking Powder, (3 tsp)

0 calories of Splenda No Calorie Sweetener, (10 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (1 tsp)


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