Creamy Pork Chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 12.3 g
  • Cholesterol: 21.7 mg
  • Sodium: 820.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Creamy Pork Chops calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 6

Ingredients

    2 tbsp butter
    1 tsp, crumbled bay leaf
    1 cup (8 fl oz) chicken broth
    3 tsp Tony Chachere's Cajun Seasoning
    4 oz portabella mushrooms
    16 oz pork chop
    3/4 cup Sour Cream

Directions

1. Melt butter in skillet & rub chops with cajun seasoning. 2. Brown chops and remove from pan. 3. Add in mushrooms & saute. 4. Pour in chicken broth & then whisk in sour cream until blended. 5. Add pork chops & bay leaves, cover & simmer for 30 minutes

Serving Size: makes 6 servings