DRESSING: Lemon Turmeric Tahini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of DRESSING: Lemon Turmeric Tahini calories by ingredient
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Tangy, bright yellow dressing that really makes salads pop! Tangy, bright yellow dressing that really makes salads pop!
Number of Servings: 8


    1 fresh turmeric root (about thumb size), peeled and sliced
    2 tbsp Tahini
    1 tbsp Honey (for vegan option use other sweetener)
    juice of one whole lemon
    1 tsp Lemon zest
    1 tsp Ginger Root, peeled and sliced
    2 tbsp Extra Virgin Olive Oil
    .25 tsp Salt
    .25 tsp Pepper, black
    .25 cup Water


Easy to veganize by substituting another sweetener for honey (or omit altogether).


Combine first 7 ingredients in blender or food processor.
Add water as needed to make it blend easily and come to the right consistency.
Add salt and pepper to your taste.

Serving Size: Makes about 8 two-tablespoon servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOVEITMARY.

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