DRESSING: Lemon Turmeric Tahini

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of DRESSING: Lemon Turmeric Tahini calories by ingredient
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Introduction

Tangy, bright yellow dressing that really makes salads pop! Tangy, bright yellow dressing that really makes salads pop!
Number of Servings: 8

Ingredients

    1 fresh turmeric root (about thumb size), peeled and sliced
    2 tbsp Tahini
    1 tbsp Honey (for vegan option use other sweetener)
    juice of one whole lemon
    1 tsp Lemon zest
    1 tsp Ginger Root, peeled and sliced
    2 tbsp Extra Virgin Olive Oil
    .25 tsp Salt
    .25 tsp Pepper, black
    .25 cup Water


Tips

Easy to veganize by substituting another sweetener for honey (or omit altogether).


Directions

Combine first 7 ingredients in blender or food processor.
Add water as needed to make it blend easily and come to the right consistency.
Add salt and pepper to your taste.

Serving Size: Makes about 8 two-tablespoon servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MOVEITMARY.

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