Healthier Deviled Egg

Healthier Deviled Egg
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 38.3
  • Total Fat: 1.7 g
  • Cholesterol: 71.1 mg
  • Sodium: 45.2 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Healthier Deviled Egg calories by ingredient


Introduction

Less yolk, sub beans! Less yolk, sub beans!
Number of Servings: 15

Ingredients

    7.5 serving Eggs - Hard Boiled Whites - 1 Large Egg
    5 serving Egg, hard boiled yolk
    0.25 cup, diced Celery, raw
    0.25 cup, chopped Carrots, raw
    1.5 tbsp Kraft miracle whip regular
    0.15 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    0.4 cup Cannellini Beans White Kidney Beans Bushs
    1 tbsp chopped Scallions, raw

Directions

Halve eggs, save yolk halves. Add 5 yolks, beans, celery, carrot, scallions, miracle whip, 1tspn mustard powder, and salt and paper to taste. Process. Fill egg white haves. Top with paprika and a sliced scallion. Serving Size: 1 deviled egg

Number of Servings: 15

Recipe submitted by SparkPeople user NRAMSBOTTOM62.