Gluten Free Oat Flour Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 10.0 g
  • Cholesterol: 46.3 mg
  • Sodium: 460.9 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.7 g

View full nutritional breakdown of Gluten Free Oat Flour Pancakes calories by ingredient
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Introduction

Yummy gluten free healthy fat pancakes Yummy gluten free healthy fat pancakes
Number of Servings: 8

Ingredients

    256 gram OAT FLOUR BOB'S RED MILL 40 GRAMS (by ARCLITE)
    1 large Egg, fresh, whole, raw
    1 large Egg Yolk
    1.5 cup Silk Coconut Milk (Unsweetened)
    2.5 tsp Baking Powder
    3 tbsp Walnut Oil
    1 tsp Salt (table) (by CYNDYY1)
    2.5 tsp Vanilla Extract
    3 tsp Ceylon Cinnamon (by 3HOUNDMOM)
    1 tsp Nutmeg, ground
    .25 cup Granulated Sugar

Tips

Serve with peanut butter and sliced bananas!


Directions

Mix dry ingredients into wet ingredients
Let rest 15 minutes
Griddle

Serving Size: Makes 8 Large Pancakes - 1 Cake Per Serving

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