Mousse Pudding (low carb) by Food Curation
 by Food Curation Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 9.6
- Total Fat: 0.7 g
- Cholesterol: 2.6 mg
- Sodium: 38.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Mousse Pudding (low carb) by Food Curation calories by ingredient
Introduction
Mousse Pudding (low carb) by Food Curation Mousse Pudding (low carb) by Food CurationNumber of Servings: 8
Ingredients
-
1 tbsp Heavy Whipping Cream
1 serving Jello Instant sugar free fat free lemon pudding mix
Directions
Per Food Curation website: This dessert is super filling (like eating fudge), so you don’t need much. I would say it makes 10 or more servings. You could eat a tablespoon a day to satisfy cravings.
Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!
Serving Size: 8 1/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MISTYLSAVAGE.
Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!
Serving Size: 8 1/4 cups
Number of Servings: 8
Recipe submitted by SparkPeople user MISTYLSAVAGE.