Hawaiian Baked Beans

Hawaiian Baked Beans
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 3.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 857.2 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Hawaiian Baked Beans calories by ingredient


Introduction

Great for pot luck or freeze for individual portions. This recipe has 20 servings. Great for pot luck or freeze for individual portions. This recipe has 20 servings.
Number of Servings: 20

Ingredients

    7 cup *Bush's Original Baked Beans 1/2 Cup
    15 tbsp Soy Vay Island Teriyaki Sauce (by PAPILIO11)
    16 oz Boar's Head Black Forest Brand Smoked Ham (by SPACECRICKET)
    2 cup Pinapple Fresh (by BLINGQUEEN:O))
    1 medium (2-1/2" dia) Onions, raw
    1 pat (1" sq, 1/3" high) Butter, unsalted
    2 tbsp Extra Virgin Olive Oil

Tips

Fresh Pineapple is better then canned with fewer calories.


Directions

Put 4 cans of Bush's Original beans in crock pot. Cut up pineapple and put 2 cups on top on beans. Add half a bottle of Soy Vay Island sauce to beans and pineapple. Cut up 1 pound of smoked black forest ham in dice size pieces and dice 1 onion. Sauté the onions and ham in 1 pat of butter and 2 tbsp. of olive oil. Add the sautéed ham and onions to the crockpot with the rest of the ingredients. Cook in the crockpot for 5 hours on low.

Serving Size: 20