nancy's pumpkin custard
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.3
- Total Fat: 2.3 g
- Cholesterol: 49.5 mg
- Sodium: 33.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
View full nutritional breakdown of nancy's pumpkin custard calories by ingredient
Introduction
great for diabetics great for diabeticsNumber of Servings: 8
Ingredients
-
2 cup Libby's 100% pure canned pumpkin
2 large Egg, fresh, whole, raw
4 tbsp Half and Half Cream
0.25 cup *Smucker's Sugar Free Breakfast SYRUP
Tips
this recipe is just as satisfying without the crust, just a dollop of redi whip and it is awesome. bake in custard cups or a glass pie dish at 350. i made mine in the toaster oven
Directions
mix a can of pumpkin with 2 eggs and some half and half, add smuckers syrup and your choice of spices, just cinnamon is great and a little salt
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FUNGI777.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user FUNGI777.