nancy's pumpkin custard

nancy's pumpkin custard
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 2.3 g
  • Cholesterol: 49.5 mg
  • Sodium: 33.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

View full nutritional breakdown of nancy's pumpkin custard calories by ingredient
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Introduction

great for diabetics great for diabetics
Number of Servings: 8

Ingredients

    2 cup Libby's 100% pure canned pumpkin
    2 large Egg, fresh, whole, raw
    4 tbsp Half and Half Cream
    0.25 cup *Smucker's Sugar Free Breakfast SYRUP

Tips

this recipe is just as satisfying without the crust, just a dollop of redi whip and it is awesome. bake in custard cups or a glass pie dish at 350. i made mine in the toaster oven


Directions

mix a can of pumpkin with 2 eggs and some half and half, add smuckers syrup and your choice of spices, just cinnamon is great and a little salt

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user FUNGI777.

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