Chili Recipe Remake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 521.5
- Total Fat: 12.0 g
- Cholesterol: 68.5 mg
- Sodium: 1,606.4 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 21.0 g
- Protein: 45.6 g
View full nutritional breakdown of Chili Recipe Remake calories by ingredient
Introduction
Variation on my regular chili recipe Variation on my regular chili recipeNumber of Servings: 8
Ingredients
-
16 oz Perdue Ground Chicken Breast - 99% Fat Free (by LAURIE32)
2 cup Del Monte Diced tomatoes with Green Chilis (by MC6547) (1 can)
2 cup Hunt's Fire Roasted Diced Tomato (1 can)
4 cup Beans, black (2 cans)
4 cup "Great Value" Kidney Beans, Light Red (.5cups) (by LRBARRIOS) (2 cans)
4 cup Goya Dark Red Kidney Beans (2 cans)
16 oz Pork Sausage, fresh, bulk, cooked
1 tsp. cumin
Cayenne pepper to taste
Directions
Brown ground sausage and chicken until done. Drain.
Combine in slow cooker all canned ingredients and cooked & drained meat. Stir in cumin and cayenne pepper. Cook on warm for at least 8 hours. The longer this cooks, the better it tastes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNESBITT73.
Combine in slow cooker all canned ingredients and cooked & drained meat. Stir in cumin and cayenne pepper. Cook on warm for at least 8 hours. The longer this cooks, the better it tastes.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNESBITT73.