pineapple cheesecake pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.6
  • Total Fat: 5.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 276.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.9 g

View full nutritional breakdown of pineapple cheesecake pie calories by ingredient
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Number of Servings: 16


    2.5 cups of crushed drained pineapples
    2 frozen ready to bake pie crusts
    16 oz fat free cream cheese softened
    20 tbsp fat free cool whip
    15 tsp or packets of splenda


drain pineapples and combine with softened cream cheese, cool whip, and splenda and pour into shells and chill.

Number of Servings: 16

Recipe submitted by SparkPeople user RACHELS030.


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