Andrea’s chicken salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 6.7 g
  • Cholesterol: 50.6 mg
  • Sodium: 382.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Andrea’s chicken salad calories by ingredient


Introduction

Great for lunch meal prep Great for lunch meal prep
Number of Servings: 6

Ingredients

    15 ounces Chicken Breast (cooked), no skin, roasted
    1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    3 small box (1.5 oz) Raisins
    1 cup, diced Celery, raw
    2 dash Salt
    3 dash Pepper, black
    2 tsp Garlic powder
    8 tbsp Best Foods - Light Mayo
    5 tsp Grey Poupon Dijon Mustard

Directions

Bake chicken until done and let set to cool. Chop chicken into bite size bits. Add all ingredients and mix. Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SGUEOAM1.