Gluten Free Oatmeal coconut cookie

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 5.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 44.4 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Gluten Free Oatmeal coconut cookie calories by ingredient


Introduction

Great cookie for a quick snack Great cookie for a quick snack
Number of Servings: 48

Ingredients

    16 tbsp Shortening, Crisco
    1 cup, packed Brown Sugar
    1 cup Granulated Sugar
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour) (by TRICIARICE)
    1 tsp Baking Soda
    .25 tsp Salt (table) (by CYNDYY1)
    60 gram(s) Coconut Flakes, unsweetened Bob's Red Mill
    2 cup Quaker Quick Minute Oatmeal plain w/water

Directions

Pre heat oven to 325F, combine shortening, brown sugar, and sugar together, then add eggs one at a time, mixing toughly, then blend in vanilla. Sift together flour, baking soda, salt, add to mixing bowl, and mix well. Then mix in oatmeal and coconut.

Scoop dough onto greased cookie sheet and bake for 12 min or until golden brown.
Remove from oven, cool on pan about3-4 min then put on cooling rack.

Serving Size: 48- .75 oz cookies

Number of Servings: 48

Recipe submitted by SparkPeople user LYONS2JAPAN.