Superfood Breakfast Cookie
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 212.6
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 5.9 g
- Protein: 4.8 g
View full nutritional breakdown of Superfood Breakfast Cookie calories by ingredient
Introduction
A healthy breakfast cookie packed with great sources of protein and carbs A healthy breakfast cookie packed with great sources of protein and carbsNumber of Servings: 18
Ingredients
-
2 cup Oats, Quaker (1 cup dry oats)
16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 cup Cranberries, dried, sweetened (craisins)
1 cup Pumpkin Seeds, raw and unsalted (by ANYANA)
8 tbsp Flaxseed (Spectrum) Organic Ground
26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
2 tsp Cinnamon, ground
1 tsp Baking Powder
1.5 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
2 medium (7" to 7-7/8" long) Banana, fresh
6 tbsp Coconut Oil
6 tbsp Honey
6 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Directions
Combine all ingredients. Bake 12/15 minutes at 325 degrees.
Serving Size: 1 cookie, 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user AMK2312.
Serving Size: 1 cookie, 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user AMK2312.