Superfood Breakfast Cookie

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 11.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Superfood Breakfast Cookie calories by ingredient


Introduction

A healthy breakfast cookie packed with great sources of protein and carbs A healthy breakfast cookie packed with great sources of protein and carbs
Number of Servings: 18

Ingredients

    2 cup Oats, Quaker (1 cup dry oats)
    16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    1 cup Cranberries, dried, sweetened (craisins)
    1 cup Pumpkin Seeds, raw and unsalted (by ANYANA)
    8 tbsp Flaxseed (Spectrum) Organic Ground
    26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g
    2 tsp Cinnamon, ground
    1 tsp Baking Powder
    1.5 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving
    2 medium (7" to 7-7/8" long) Banana, fresh
    6 tbsp Coconut Oil
    6 tbsp Honey
    6 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Combine all ingredients. Bake 12/15 minutes at 325 degrees.

Serving Size: 1 cookie, 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user AMK2312.