Slow-Cooker Chicken Enchilada Soup (Hungry Girl)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 202.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 574.2 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 5.1 g
- Protein: 23.9 g
View full nutritional breakdown of Slow-Cooker Chicken Enchilada Soup (Hungry Girl) calories by ingredient
Introduction
Hungry Girl version. Hungry Girl version.Number of Servings: 10
Ingredients
-
2 cups Enchilada Sauce
1 15 oz can Pumpkin
1 15 oz can Black Beans rinsed and drained
1 cup Yellow Sweet Corn, Frozen
1 cup, chopped Onions, raw
1 4 oz can diced Green Chili Peppers
3 cups low sodium Chicken Broth
1 lb chicken breast - raw and boneless
Directions
Combine all ingredients except chicken in a slow cooker.
Mix until uniform.
Add chicken.
Cover and cook on high for 4-5 hours, or low for 8-9 hours, until chicken is fully cooked.
Transfer chicken to a large bowl and shred.
Return chicken to slow cooker and mix well.
Serving Size: Makes 10 1-cup servings
Mix until uniform.
Add chicken.
Cover and cook on high for 4-5 hours, or low for 8-9 hours, until chicken is fully cooked.
Transfer chicken to a large bowl and shred.
Return chicken to slow cooker and mix well.
Serving Size: Makes 10 1-cup servings