Ginataang Kalabasa

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 189.9

Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 44.2 mg
Total Carbs: 35.9 g
Dietary Fiber: 11.1 g
Protein: 2.9 g

View full nutritional breakdown of Ginataang Kalabasa calories by ingredient

Introduction

Aunt Carmen showed me how to make. Add pepper and salt to taste. Can also add dried salted fish while everything is cooking together. Cut squash into larger cubes. Chayote optional. Aunt Carmen showed me how to make. Add pepper and salt to taste. Can also add dried salted fish while everything is cooking together. Cut squash into larger cubes. Chayote optional.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 5

Ingredients

4.0 cup, cubes Winter Squash

4.0 cup Chayote squash, boiled

399.0 gram pamana coconut milk

0.5 cup, chopped Onions, raw

5.0 slices (1" dia) Ginger Root

4.0 tbsp Lemon grass (citronella), fresh

Directions

Put it all together and simmer till squash soft.

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user TIIRSYS.