Salt & Pepper Pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.2
- Total Fat: 17.8 g
- Cholesterol: 65.0 mg
- Sodium: 310.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 24.3 g
View full nutritional breakdown of Salt & Pepper Pork calories by ingredient
Introduction
My take on Salt Toasted Pork adapted for low carb My take on Salt Toasted Pork adapted for low carbNumber of Servings: 8
Ingredients
-
2 lb pork sirloin tip roast (sliced thin)
1/2 cup coconut flour
1/2 tsp kosher salt
1/2 tsp cayenne pepper (or fresh cayenne)
1/2 cup avocado oil
2 tsp sesame oil
Tips
Add more salt and pepper to your liking. Serve over fried rice or cauliflower fried rice if you're watching carbs. Enjoy!
Directions
Combine the sliced pork, coconut flour, salt, cayenne pepper in a medium bowl and toss to coat. Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering. Add the coated pork and fry until crispy and cooked through – about four minutes. Remove the crispy pork from the pan and set aside.
Serving Size: 8 Servings (about 5 oz each)
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERKJUNG.
Serving Size: 8 Servings (about 5 oz each)
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERKJUNG.