Pumpkin Dessert
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 188.7
- Total Fat: 15.2 g
- Cholesterol: 169.1 mg
- Sodium: 151.6 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.7 g
- Protein: 8.0 g
View full nutritional breakdown of Pumpkin Dessert calories by ingredient
Introduction
Pumpkin Pie Sans Shell Pumpkin Pie Sans ShellNumber of Servings: 14
Ingredients
-
2 cup Cream Cheese
10 large Egg, fresh, whole, raw
48 tsp Splenda
7 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
3 tsp Pumpkin Pie spice
2 tsp Cinnamon, ground
2 tsp Vanilla Extract
Tips
Incredibly easy to make and so great to eat - guilt free
Directions
Mix all ingredients together. Pour into 9 x 13 pan and bake @ 350 for 40 minutes or until the center feels firm and a knife inserted comes out clean.
For ease, I use one large can of pumpkin and 2 Cups of Splenda. I actually doubled the recipe from when it was passed on to me. Favorite dessert in my house.
Serving Size: Makes 14-16 4 " squares.
Number of Servings: 14
Recipe submitted by SparkPeople user IAMJAQUI.
For ease, I use one large can of pumpkin and 2 Cups of Splenda. I actually doubled the recipe from when it was passed on to me. Favorite dessert in my house.
Serving Size: Makes 14-16 4 " squares.
Number of Servings: 14
Recipe submitted by SparkPeople user IAMJAQUI.