Omelette, Bacon & Onion

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 25.6 g
  • Cholesterol: 411.0 mg
  • Sodium: 544.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Omelette, Bacon & Onion calories by ingredient


Introduction

Two egg omelette with 1 slice of fried bacon, onion and cheese. Seasoned to taste. Two egg omelette with 1 slice of fried bacon, onion and cheese. Seasoned to taste.
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 serving Bacon (fried) 1 slice
    1 tbsp Onion (raw), chopped
    0.25 cup Borden Four Cheese Mexican Shredded Cheese

Tips

Vegetables can be added with ease.


Directions

Scramble eggs, chop bacon and onion, cook omelette to taste.

Serving Size: 1 omelette

Number of Servings: 1

Recipe submitted by SparkPeople user TIGERLILYVP.