Slow Cooker Sticky Wings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 111.9
- Total Fat: 2.8 g
- Cholesterol: 17.5 mg
- Sodium: 601.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.8 g
View full nutritional breakdown of Slow Cooker Sticky Wings calories by ingredient
Introduction
These wings are perfect for a lazy Saturday watching football These wings are perfect for a lazy Saturday watching footballNumber of Servings: 6
Ingredients
-
3 lbs chicken wings
2 tbsp Cornstarch
1/3 cup Reduced sodium soy sauce (by CSIENK)
1/3 cup Balsamic Vinegar
1/3 cup, packed Brown Sugar
1/4 cup honey
2 teaspoon Sriracha
1 tsp Ginger Powder
1 tsp Pepper, black
1/2 tsp Onion powder
Directions
In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey garlic sriracha, ginger powder, pepper and onion powder.
Place wings into slow cooker and stir soy cause mixture and gently toss to coat. Cook on low heat for 3-4 hours or high heat for 1-2 hours
In a small bowl, whisk together cornstartch and 2 tablespoons water. Sitr the mixture into the slow cooker. Cover and cook on high for an adddtional 10-15 minutes or until the sauce thickens.
Preheat oven to broil. Line baking sheet with foil.
Place wings on the baking sheet and broil 2-3 minutes until carmalized.
Serving Size: Makes approximately 27-30 wings
Place wings into slow cooker and stir soy cause mixture and gently toss to coat. Cook on low heat for 3-4 hours or high heat for 1-2 hours
In a small bowl, whisk together cornstartch and 2 tablespoons water. Sitr the mixture into the slow cooker. Cover and cook on high for an adddtional 10-15 minutes or until the sauce thickens.
Preheat oven to broil. Line baking sheet with foil.
Place wings on the baking sheet and broil 2-3 minutes until carmalized.
Serving Size: Makes approximately 27-30 wings