Crab Rangoons, baked

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 3.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 128.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

View full nutritional breakdown of Crab Rangoons, baked calories by ingredient


Introduction

Nutrition based on 1 of 12 Nutrition based on 1 of 12
Number of Servings: 12

Ingredients

    3 serving Green Onion (fresh-1 stalk)
    18 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers)
    4 oz 1 block(8oz) Philadelphia cream cheese (by 444JENNY)
    3 oz Imitation Alaskan King Crab

Tips

Use a mini-muffin tin, or seal edges with water or egg-wash to stick into whatever shape you like. I personally don't like the bunched up purses, so I'm going to try an envelope or triangle pouch.


Directions

Bake on 350 for approx 20 min or edges are golden. Suggest serving with Duck Sauce, spiced with red pepper flakes or dried chilis for some sweet heat

Serving Size: Makes 12, nutrition is per each

Number of Servings: 12

Recipe submitted by SparkPeople user KIMSFREE1.