KETO biscuits!!

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 179.9

Total Fat: 16.5 g
Cholesterol: 55.9 mg
Sodium: 222.5 mg
Total Carbs: 4.7 g
Dietary Fiber: 1.8 g
Protein: 5.9 g

View full nutritional breakdown of KETO biscuits!! calories by ingredient

Introduction

man, some days I just want bread---like with my soup. Or I use it for my sandwiches--I can have sandwiches. These are super good. man, some days I just want bread---like with my soup. Or I use it for my sandwiches--I can have sandwiches. These are super good.

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 10

Ingredients

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup

.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

3 tsp Baking Powder

2 large Egg, fresh, whole, raw

.33 cup Sour Cream --full fat

4 tbsp Butter, salted --melted

0.33 cup Colby and Monterey Jack Cheese shredded

1 tsp Onion powder

Tips

Feel free to switch up the flavors, add some garlic and oregano etc. This is just a good base. I am working on a sweet one.

Directions

Preheat oven to 400*

combine dry ingredients--except onion powder and set aside

combine wet ingredients and mix well, so it's same consistency throughout now stir in the onion powder and mix in well

once all is combined add wet ingredients to dry ingredients and stir well.

now add in cheese, stirring just until combined

using a brownie or high side pan, place by spoonfuls into pan.

Bake for about 15-18 min, until soft brown on top.

let cool and store in fridge if not eating that day.

Serving Size: Makes 10 rolls

Number of Servings: 10

Recipe submitted by SparkPeople user HAT_WRIGHT.