Low Carb Cornbread Muffins

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 4.5 g
  • Cholesterol: 75.2 mg
  • Sodium: 251.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Low Carb Cornbread Muffins calories by ingredient


Introduction

Liw carb cornbread. Liw carb cornbread.
Number of Servings: 10

Ingredients

    .25 cup (8 fl oz) Yogurt, plain, whole milk
    12 tbsp THM Baking Blend 1/4 c (by THM_GIGI)
    0.25 cup Bob's Red Mill Masa Harina (by SUN_CLAY)
    4 large Egg, fresh, whole, raw
    1/2 cup water
    3 packets Truvia
    1 tbsp Canola Oil
    2 tsp Baking Powder
    .5 tsp Salt

Tips

Use masa corn flour only.


Directions

Mix all ingredients with a fork or spoon. Pour in muffin pan. Bake at 350 for 15-18 mins.

Serving Size: One Muffin

Number of Servings: 10

Recipe submitted by SparkPeople user MCGUIREWALLACE.