Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 73.4 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 75.2 mg |
| Sodium | 251.9 mg |
| Potassium | 37.3 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 3.5 g |
| Sugars | 1.0 g |
| Protein | 4.8 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 0.1 % |
| Vitamin D | 4.0 % |
| Vitamin E | 1.5 % |
| Calcium | 7.4 % |
| Copper | 0.1 % |
| Folate | 2.5 % |
| Iron | 3.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 6.6 % |
| Riboflavin | 4.5 % |
| Selenium | 0.2 % |
| Thiamin | 0.1 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Cornbread Muffins
View the full Low Carb Cornbread Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Cornbread Muffins
29 calories of Egg, fresh, whole, raw, (0.40 large)
18 calories of THM Baking Blend 1/4 c, (1.20 tbsp)
12 calories of Canola Oil, (0.10 tbsp)
12 calories of Bob's Red Mill Masa Harina, (0.03 cup)
4 calories of Yogurt, plain, whole milk, (0.03 cup (8 fl oz))
0 calories of Baking Powder, (0.20 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Low Carb Cornbread Muffins
29 calories of Egg, fresh, whole, raw, (0.40 large)
18 calories of THM Baking Blend 1/4 c, (1.20 tbsp)
12 calories of Canola Oil, (0.10 tbsp)
12 calories of Bob's Red Mill Masa Harina, (0.03 cup)
4 calories of Yogurt, plain, whole milk, (0.03 cup (8 fl oz))
0 calories of Baking Powder, (0.20 tsp)
0 calories of Salt, (0.05 tsp)
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