tteokbokki
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 840.0
- Total Fat: 10.1 g
- Cholesterol: 8.0 mg
- Sodium: 988.1 mg
- Total Carbs: 169.9 g
- Dietary Fiber: 8.7 g
- Protein: 18.7 g
View full nutritional breakdown of tteokbokki calories by ingredient
Introduction
Korean food Korean foodNumber of Servings: 3
Ingredients
-
2 tsp Garlic
4 tsp Granulated Sugar
3 tbsp Light Corn Syrup
100 Fish Cake - Chungjungwon Busan Fish Cake Slice (1/10 Pkg)
2 serving Green Onion (fresh-1 stalk)
3 tbsp Asian Chili Paste
3 tsp Chili powder
500 grams Rice Cakes
Directions
1.boil 1000 ml of water with a tea bag including anchovy, shrimp, kelp, green onion root
2.remove tea bag from the water
3.mix chili powder, chili paste, soy sauce, sugar, corn syrup, garlic together in a bowl and put the sauces into the water
4. when boiling the water with sauces, put fish cakes, rice cakes
and green onions.
5. boil it until rice cakes are soft
Serving Size: 3
2.remove tea bag from the water
3.mix chili powder, chili paste, soy sauce, sugar, corn syrup, garlic together in a bowl and put the sauces into the water
4. when boiling the water with sauces, put fish cakes, rice cakes
and green onions.
5. boil it until rice cakes are soft
Serving Size: 3