Hazelnut Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.7
- Total Fat: 7.5 g
- Cholesterol: 93.0 mg
- Sodium: 157.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
View full nutritional breakdown of Hazelnut Cake calories by ingredient
Introduction
Borrowed from:Ich Help Dir KochenBy: Hedwig Maria Stuber Borrowed from:Ich Help Dir Kochen
By: Hedwig Maria Stuber
Number of Servings: 12
Ingredients
-
6 large Egg, fresh, whole, raw
200 grams Powdered Sugar
30 mL Rum
1.33 cup, ground Hazelnuts
0.50 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
Directions
PREHEAT OVEN: 180°Celsius or 350°Fahrenheit
Grease and flour a 26cm springform pan
Mix eggs, powder sugar and rum until frothy
Add nuts
Sift flour & baking powder into the mix
Stir thoroughly
Pour into prepared pan
Bake for 45 - 60 minutes or until toothpick comes out clean
Remove from springform
Cool on rack
Dust with powder sugar (optionale)
Serving Size: 12 slices cut from a 26cm springform pan
Grease and flour a 26cm springform pan
Mix eggs, powder sugar and rum until frothy
Add nuts
Sift flour & baking powder into the mix
Stir thoroughly
Pour into prepared pan
Bake for 45 - 60 minutes or until toothpick comes out clean
Remove from springform
Cool on rack
Dust with powder sugar (optionale)
Serving Size: 12 slices cut from a 26cm springform pan