Herbed Low Carb Bread

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 203.8
  • Total Fat: 18.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 151.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.7 g

View full nutritional breakdown of Herbed Low Carb Bread calories by ingredient


Introduction

Tasty herb bread to toast with butter or make into stuffing. Tasty herb bread to toast with butter or make into stuffing.
Number of Servings: 18

Ingredients

    8 tbsp Kerrygold (Pure Irish Butter)
    8 oz Cream Cheese
    1 tsp Rosemary, dried
    1 tsp Sage, ground
    2 tbsp Parsley, dried
    4 large Egg, fresh, whole, raw
    4 large Egg white, fresh
    2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
    4 tbsp coconut flour, Bob's Red Mill, organic (by SKINNYONJANE)
    1.5 tsp Baking Powder

Directions

Cream butter & cream cheese till smooth. Add rosemary, sage, & parsley then combine. Lightly beat the eggs & egg whites together then add to the bowl and mix till smooth. Whisk the flours and baking powder together then slowly add to the bowl until fully combined.

Butter 2 loaf pans and bake at 350. Depending on loaf pan size, begin checking for doneness after 35 min.

Serving Size: 18

Number of Servings: 18

Recipe submitted by SparkPeople user BOFDFAMILY.