Sweet Potato Pineapple Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 139.1
- Total Fat: 6.5 g
- Cholesterol: 38.7 mg
- Sodium: 56.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.4 g
View full nutritional breakdown of Sweet Potato Pineapple Casserole calories by ingredient
Introduction
Pineapple Sweet Potato Casserole with Marshmallows or Pecans Pineapple Sweet Potato Casserole with Marshmallows or PecansNumber of Servings: 16
Ingredients
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1/2 cup Butter, salted
2 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
1/8 tsp Cloves, ground
1/2 tsp Nutmeg, ground
1 tsp Vanilla Extract
4 5" long Sweet potato
3/4 cup serving Stevia in the Raw
1/2 tsp NoSalt
1 20 oz can Del Monte 100% Juice Crushed Pineapple In Its Own Juice
2 oz pecans - chopped
Directions
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
Spoon into a greased 2-qt. baking dish. Top with pecans or marshmallows. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Serving Size: 16 1/2 cup servings
Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
Spoon into a greased 2-qt. baking dish. Top with pecans or marshmallows. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Serving Size: 16 1/2 cup servings