Pan Seared Chicken and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 9.7 g
  • Cholesterol: 90.8 mg
  • Sodium: 196.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 30.3 g

View full nutritional breakdown of Pan Seared Chicken and Mushrooms calories by ingredient


Introduction

Chicken and mushrooms Chicken and mushrooms
Number of Servings: 7

Ingredients

    29.0 ounces Chicken Breast (cooked), no skin, roasted
    0.06 cup Flour - Gold medal all purpose flour
    4.0 tbsp Butter, salted
    4.0 fl oz White Wine
    0.5 cup (8 fl oz) Chicken Broth
    3.0 wedge yields Lemon Juice
    8.0 serving Baby Bella Mushrooms (3 oz)

Directions

Cook

Serving Size: Serving

Number of Servings: 7.0

Recipe submitted by SparkPeople user LAILIEL219.