Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 9.7 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 90.8 mg
Sodium 196.1 mg
Potassium 270.3 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.2 g
Sugars 1.4 g
Protein 30.3 g
Vitamin A 4.6 %
Vitamin B-12 8.3 %
Vitamin B-6 32.8 %
Vitamin C 6.5 %
Vitamin D 1.1 %
Vitamin E 1.5 %
Calcium 1.8 %
Copper 3.6 %
Folate 1.5 %
Iron 7.8 %
Magnesium 8.9 %
Manganese 6.9 %
Niacin 68.0 %
Pantothenic Acid 9.8 %
Phosphorus 24.5 %
Riboflavin 7.2 %
Selenium 30.7 %
Thiamin 6.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Seared Chicken and Mushrooms

View the full Pan Seared Chicken and Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Seared Chicken and Mushrooms

142 calories of Chicken Breast (cooked), no skin, roasted, (4.14 ounces)

58 calories of Butter, salted, (0.57 tbsp)

23 calories of Baby Bella Mushrooms (3 oz), (1.14 serving)

11 calories of White Wine, (0.57 fl oz)

4 calories of Flour - Gold medal all purpose flour, (0.01 cup)

1 calories of Chicken Broth, (0.07 cup (8 fl oz))

1 calories of Lemon Juice, (0.43 wedge yields)


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