Food Science Cookie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 8.1 g
  • Cholesterol: 36.2 mg
  • Sodium: 61.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Food Science Cookie calories by ingredient


Introduction

FCS 136 FCS 136
Number of Servings: 24

Ingredients

    2.75 cup Flour - Gold medal all purpose flour
    2 stick Butter, unsalted
    1 cup Granulated Sugar
    0.5 tsp Cream Of Tartar
    2 large Egg, fresh, whole, raw
    1 tsp Baking Soda
    .25 dash Salt

Tips

none


Directions

zredgsredgaredg

Serving Size: 24 cookies