Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,405.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 14.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Veggie Soup calories by ingredient


Introduction

11/27/2018 lunch 11/27/2018 lunch
Number of Servings: 4

Ingredients

    2.0 cup green bean, canned, great value
    3.5 serving "Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups)
    2.0 cup Great Value reduced sodium black beans
    2.0 cup Great Value Diced Tomatoes (in Tomato juice)
    2.0 cup Tomato Sauce
    6.0 tsp better than bullion roasted garlic

Directions

Rinse corn and beans. Put all ingredients in a pot on medium high for 30 minutes.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user REDUCINGRAE.