Bakewell Cream Biscuits
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 146.3
- Total Fat: 6.2 g
- Cholesterol: 15.8 mg
- Sodium: 277.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.7 g
- Protein: 4.3 g
View full nutritional breakdown of Bakewell Cream Biscuits calories by ingredient
Introduction
Recipe from the back of the Bakewell Cream tin Recipe from the back of the Bakewell Cream tinNumber of Servings: 18
Ingredients
-
4 cup King Arthur 100% Unbleached White Whole Wheat Flour
4 tsp Bakewell cream
2 tsp Baking Soda
1 tsp Salt
0.5 cup Butter, unsalted
1.5 cup Milk, 3.25%
Directions
Preheat oven to 475F. Whisk dry ingredients together in a bowl. Cut in butter till crumbly. Add milk; stir until moistened. Turn dough out onto floured countertop and pat into a 3/4-inch shape. Cut out biscuits using a cutter. Place on baking sheet. Recipe says greased or parchment-covered; I use plain and it's fine. Brush tops with milk or butter if desired (I don't). Bake for 5 min; turn off oven and leave them inside for another 5-10 min (until tops are golden brown).
Serving Size: Makes about 18 biscuits
Serving Size: Makes about 18 biscuits