Broccoli, Ham, and Rice Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 19.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,284.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.8 g

View full nutritional breakdown of Broccoli, Ham, and Rice Bake calories by ingredient


Introduction

Stove top, one pan recipe for cheesy broccoli, rice, and ham casserole. Mushrooms added to this recipe but any vegetables will work! Stove top, one pan recipe for cheesy broccoli, rice, and ham casserole. Mushrooms added to this recipe but any vegetables will work!
Number of Servings: 6

Ingredients

    2.5 cup (8 fl oz) Chicken Broth
    1 cup White Rice, medium grain
    4 cup, chopped or diced Broccoli, fresh
    2 cup, pieces or slices Mushrooms, fresh
    1 cup, chopped Onions, raw
    2 clove Garlic
    12 oz Chopped Honey Baked Ham Company Sliced Boneless Ham
    2 cup, shredded Cheddar Cheese
    2 tbsp Olive Oil

Directions

In a large skillet sautee onions, garlic, mushrooms, and ham in olive oil over medium heat until onions and mushrooms are tender, add rice and sautee until vegetables start to brown and rice begins to turn translucent at the edges.

Add chicken broth, cover, and lower burner to a simmer rice mixture for 10 minutes, add broccoli, cover, and simmer for 10 more minutes or until rice is tender. Sprinkle in cheese and stir until completely melted. Salt and pepper to taste (not calculated). Hot sauce is nice addition as well if you like it spicy.

Serving Size: Makes 6 1-Cup Servings