Shrimp Stir Fry w/brussel sprouts, cauliflower rice,

Shrimp Stir Fry w/brussel sprouts, cauliflower rice,
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.0
  • Total Fat: 8.1 g
  • Cholesterol: 45.2 mg
  • Sodium: 211.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Shrimp Stir Fry w/brussel sprouts, cauliflower rice, calories by ingredient
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Introduction

Simple Shrimp Stir Fry Simple Shrimp Stir Fry
Number of Servings: 4

Ingredients

    1.0 serving Birdseye steam fresh brussel sprouts
    1.0 cup green giant cauliflower rice
    1.0 cup, chopped Carrots, raw
    1.0 oz onions, raw, purple/red (1 slice)
    0.25 cup Digiorno Basil Pesto Sauce
    1.0 tsp Ginger, ground
    3.0 oz Shrimp, cooked

Directions

Combine all ingredients in wok or frying pan, sauté, add pesto and spices

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user PRETTYGIRL1973.

TAGS:  Fish |

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