CORN SALAD

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.2
  • Total Fat: 5.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 853.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

View full nutritional breakdown of CORN SALAD calories by ingredient


Introduction

THIS IS GREAT WITH HAMBURGERS AND HOT DOGS AND SUCH. THIS IS GREAT WITH HAMBURGERS AND HOT DOGS AND SUCH.
Number of Servings: 6

Ingredients

    2 CANS WHITE SHOEPEG CORN, DRAINED
    3 MEDIUM TOMATOES, CHOPPED
    6 TABLESPOONS CHOPPED SCALLIONS, RAW
    6 TABLESPOONS LIGHT MAYO
    SALT AND PEPPER TO TASTE

Directions

DRAIN CORN WELL. PLACE IN LARGE MIXING BOWL. ADD CHOPPED TOMATOES AND CHOPPED SCALLIONS. ADD MAYO AND MIX WELL. SALT AND PEPPER TO TASTE. COVER AND CHILL FOR 2 HOURS OR OVERNIGHT.

Number of Servings: 6.00

Recipe submitted by SparkPeople user MFFNSLYR.