Eggnog from Scratch

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 113.0

Total Fat: 7.7 g
Cholesterol: 112.9 mg
Sodium: 77.1 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.0 g
Protein: 6.0 g

View full nutritional breakdown of Eggnog from Scratch calories by ingredient

Introduction

This is the full recipe, with only Splenda replacing sugar. This is the full recipe, with only Splenda replacing sugar.

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 tbsp Vanilla extract

4 cup Milk, 2%, with added nonfat milk solids, without added vit A

32 tsp Splenda

4 large Egg, fresh, whole, raw

2 large Egg Yolk

0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Directions

Pan on top of stove low heat. Use thermometer to keep at 165 F.

Serving Size: 12 serving about 1/2 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user REVCORNIE.