J's Chicken soup

J's Chicken soup
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 2.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 2,424.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.8 g

View full nutritional breakdown of J's Chicken soup calories by ingredient


Introduction

Warm and cozy for a cold day or when not feeling well. Warm and cozy for a cold day or when not feeling well.
Number of Servings: 15

Ingredients

    5.0 unit (yield from 1 lb ready-to-cook chicken) Roasting Chicken
    16.0 cup (8 fl oz) Water, tap
    6.0 stalk, large (11"-12" long) Celery, raw
    8.0 small (5-1/2" long) Carrots, raw
    5.0 tbsp Poultry seasoning
    5.0 tbsp Salt
    8.0 sprigs Parsley
    1.0 tbsp Pepper, black

Directions

Slice carrots and celery, place in large soup pot. Rinse chicken in cold water, place in pot on top of veggies. Add 1 gallon water, seasoning and parsley. Med low heat for a couple hours. Then remove chicken shred meat and return meat to pot. You could cook some noodles to add to it per package directions. Noodles are not in calorie count for this recipie.

Serving Size: Divide pot into 10 servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user LUVRBBS.