Zucchini bread with pecans 1/16th

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 12.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 177.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Zucchini bread with pecans 1/16th calories by ingredient


Introduction

With pecans Add 1 c With pecans Add 1 c
Number of Servings: 16

Ingredients

    3.25 cup Wheat flour, white, all-purpose, unenriched
    1.5 cup Granulated Sugar
    0.05 tbsp Crisco Pure Vegetable Oil
    0.5 cup Butter, unsalted
    4 large Egg, fresh, whole, raw
    2 cup, sliced Zucchini
    1 cup, chopped Pecans
    15 Grams Lemon Juice
    2 tsp Ginger, ground
    1 tsp Nutmeg, ground
    2 tsp Cinnamon, ground
    2 tsp Baking Soda
    0.5 cup Applesauce, unsweetened

Directions

Wet to dry ingredients bake 350 degrees for 45 min Serving Size:

Number of Servings: 16

Recipe submitted by SparkPeople user VVANESSA.