Zucchini bread with pecans 1/16th
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 293.8
- Total Fat: 12.7 g
- Cholesterol: 62.0 mg
- Sodium: 177.4 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 2.0 g
- Protein: 5.1 g
View full nutritional breakdown of Zucchini bread with pecans 1/16th calories by ingredient
Introduction
With pecans Add 1 c With pecans Add 1 cNumber of Servings: 16
Ingredients
-
3.25 cup Wheat flour, white, all-purpose, unenriched
1.5 cup Granulated Sugar
0.05 tbsp Crisco Pure Vegetable Oil
0.5 cup Butter, unsalted
4 large Egg, fresh, whole, raw
2 cup, sliced Zucchini
1 cup, chopped Pecans
15 Grams Lemon Juice
2 tsp Ginger, ground
1 tsp Nutmeg, ground
2 tsp Cinnamon, ground
2 tsp Baking Soda
0.5 cup Applesauce, unsweetened
Directions
Wet to dry ingredients bake 350 degrees for 45 min
Serving Size:
Number of Servings: 16
Recipe submitted by SparkPeople user VVANESSA.
Number of Servings: 16
Recipe submitted by SparkPeople user VVANESSA.