Creamed Corn Spoonbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 19.5 g
  • Cholesterol: 90.4 mg
  • Sodium: 622.1 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Creamed Corn Spoonbread calories by ingredient


Introduction

great with chili, roast, or as a side dish for anything! great with chili, roast, or as a side dish for anything!
Number of Servings: 8

Ingredients

    1 (8.5-ounce) package JIFFY Corn Muffin Mix
    1 (14.75-ounce) can cream style corn
    1 (15-ounce) can whole kernel corn, drained
    1/2 cup (1 stick) butter, melted
    1 cup light sour cream
    2 eggs
    1/2 teaspoon kosher salt

Directions

Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WINTERFYRE.