Protein Enhanced Chocolate sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 97.7
- Total Fat: 9.0 g
- Cholesterol: 23.9 mg
- Sodium: 43.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of Protein Enhanced Chocolate sauce calories by ingredient
Introduction
My favorite chocolate sauce, made with Splenda and added protein My favorite chocolate sauce, made with Splenda and added proteinNumber of Servings: 24
Ingredients
-
1 stick Butter, salted
1 cup, heavy whipping cream
1/3 cup Cocoa, dry powder, unsweetened
2 scoops Genepro medical grade unflavored protein
1/4 cup Peanut Butter, smooth style, with salt
1.5 tsp Vanilla Extract
1/2 cup Splenda Sugar Blend for Baking
Directions
Melt butter and Splenda. Add heavy cream.
Mix Genepro and cocoa in a bowl. Add a bit of the liquid to the cocoa and genepro - mix until it forms a paste.
Add paste back to the liquid and mix until it's blended in. Add peanut butter. Bring to low simmer and let cook for 3 minutes, stirring constantly. Remove from heat and add vanilla. Let cool to desired temp. Keeps in fridge for about a week.
Serving Size: Makes 24 individual servings
Number of Servings: 24
Recipe submitted by SparkPeople user STEFGRAY.
Mix Genepro and cocoa in a bowl. Add a bit of the liquid to the cocoa and genepro - mix until it forms a paste.
Add paste back to the liquid and mix until it's blended in. Add peanut butter. Bring to low simmer and let cook for 3 minutes, stirring constantly. Remove from heat and add vanilla. Let cool to desired temp. Keeps in fridge for about a week.
Serving Size: Makes 24 individual servings
Number of Servings: 24
Recipe submitted by SparkPeople user STEFGRAY.