Low Carb Green Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 9.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 740.7 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 21.3 g

View full nutritional breakdown of Low Carb Green Chicken Enchiladas calories by ingredient


Introduction

Amazing Creamy and Low Carb Green Chile Enchiladas. Great make ahead dish too. Amazing Creamy and Low Carb Green Chile Enchiladas. Great make ahead dish too.
Number of Servings: 6

Ingredients

    7 serving Green Chile Enchilada Sauce (Hatch)) 1 CAN
    6 serving LaTortilla factory high fiber low carb large whole wheat tortilla (6 Tortillas)
    3 tbsp Phili Cream Cheese Reg
    4 cup 4 Cups Raw Fresh Express Spinach Leaves
    0.5 cup Colby and Monterey Jack Cheese shredded
    10 ounces Chicken Breast (cooked), no skin, roasted cubed

Tips

make ahead and freeze if you like and add another 30 mins to cooking time


Directions

steam spinach and mix with room temp cream cheese and chicken plus two tbsp of enchilada sauce. Take filling and divide up between the six tortillas and roll up. Pour some more of the sauce into a 9" X 9" pan. Place the rolled up chicken tortillas into the pan/ dish cover with the rest of can of enchilada sauce. Sprinkle shredded cheese over the top. Cook at 350 for 30 to 40 mins.

Serving Size: 1 enchilada

Number of Servings: 6

Recipe submitted by SparkPeople user SERENLEB.