Keto Broccoli Cheese Soup - Brett
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 273.0
- Total Fat: 22.6 g
- Cholesterol: 41.0 mg
- Sodium: 1,231.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.4 g
- Protein: 11.0 g
View full nutritional breakdown of Keto Broccoli Cheese Soup - Brett calories by ingredient
Introduction
Keto friendly soup per serving are ingredients, multiply by the number of servings that you want to make Keto friendly soup per serving are ingredients, multiply by the number of servings that you want to makeNumber of Servings: 1
Ingredients
-
.5 cup, chopped or diced Broccoli, fresh
.5 clove Garlic
1 cup (8 fl oz) Chicken Broth
2 tbsp Cream heavy 1 TBSP
.36 cup Cheese - Kraft Shredded Cheddar Cheese
Directions
In a large pot over medium heat, saute garlic for one
minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped
broccoli. Increase heat to bring to a boil, then reduce heat
and simmer for 15-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring
constantly, and continue to stir until melted. (Add 1/2
cup, simmer and stir until it melts fully, then repeat 1/2
cup at a time until all the cheese is used up.) Remove
from heat immediately once all the cheese melts.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 10SGUY.
minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped
broccoli. Increase heat to bring to a boil, then reduce heat
and simmer for 15-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring
constantly, and continue to stir until melted. (Add 1/2
cup, simmer and stir until it melts fully, then repeat 1/2
cup at a time until all the cheese is used up.) Remove
from heat immediately once all the cheese melts.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 10SGUY.