Sausage and Egg Frittata

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.8
  • Total Fat: 23.4 g
  • Cholesterol: 241.3 mg
  • Sodium: 620.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Sausage and Egg Frittata calories by ingredient


Introduction

ground sausage and scrambled egg ground sausage and scrambled egg
Number of Servings: 4

Ingredients

    5 large Scrambled Egg
    8 oz Bob Evans Zesty Hot Sausage (by TRISH74)

Directions

ground sausage and brown in pan until cook through. turn heat to low and scramble 5 eggs and throw in pan eavenly around the sausage and place lid on top. cook on low until egg is cooked through

Serving Size: 1/4 of pan size

Number of Servings: 4

Recipe submitted by SparkPeople user TROMORG.