Egg & Cucumber

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 20.7 g
  • Cholesterol: 375.8 mg
  • Sodium: 474.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Egg & Cucumber calories by ingredient


Introduction

Breakfast option Breakfast option
Number of Servings: 1

Ingredients

    2.0 large Hard Boiled Egg
    1.0 tbsp Mayonnaise, regular (mayo)
    0.5 cup slices Cucumber (with peel)
    1.0 dash Salt
    1.0 tsp Hot Pepper Sauce
    1.0 serving Subway Vinegar (1 teaspoons)

Directions

Mix and eat

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MALIKIDINGO.