Sauted Butternut Sqash Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 11.3 g
  • Cholesterol: 31.7 mg
  • Sodium: 242.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Sauted Butternut Sqash Noodles calories by ingredient


Introduction

Delicious side dish Delicious side dish
Number of Servings: 2

Ingredients

    2 Cups spiralized butternut squash
    2 Cups Baby Spinach
    1 Tbs Ghee
    1 Tbs Olive Oil
    3 Cloves Garlic
    0.25 cup, crumbled Feta Cheese

Directions

Melt ghee and olive oil in a hot skillet. And add diced garlic. Add Butternut Squash once garlic is fragrant. Add a couple Tablespoons of water and cover the skillet. Cook covered for 5-7 minutes or until softening. Add spinach and toss until wilted. Top with crumbled feta and kalamata olives if desired.

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user FOLEYRD.