Balsamic Pot Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 433.7
- Total Fat: 22.0 g
- Cholesterol: 110.0 mg
- Sodium: 799.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.1 g
- Protein: 44.3 g
View full nutritional breakdown of Balsamic Pot Roast calories by ingredient
Introduction
Slow Cooked pot roast Slow Cooked pot roastNumber of Servings: 8
Ingredients
-
64 oz Beef Bottom Round Roast (rump roast)
4 gram(s) Herb-OX Beef Bouillion (by MARTYDNEILSON)
1 cup (8 fl oz) Water, tap
1/4 cup Domino Light Brown Sugar
1/3 cup balsamic vinegar
4 clove Garlic
2 tbsp Soy Sauce
Directions
Dissolve bouillion in water. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.