Instant Pot Low carb broccoli cheddar soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.3
- Total Fat: 23.9 g
- Cholesterol: 74.6 mg
- Sodium: 573.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.7 g
- Protein: 15.5 g
View full nutritional breakdown of Instant Pot Low carb broccoli cheddar soup calories by ingredient
Introduction
A creamy delicious low carb cheddar broccoli soup made quickly and easily in the Instant Pot! A creamy delicious low carb cheddar broccoli soup made quickly and easily in the Instant Pot!Number of Servings: 8
Ingredients
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3 serving Beef Broth, 1 cup
1 cup, fluid Heavy Whipping Cream
1 tbsp Butter, salted
2 crowns Broccoli, fresh chopped into pieces (include stems)
1 tbsp Onion powder
1 tbsp Garlic powder
0.5 cup Parmesan Cheese, grated
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
Directions
Add broth, cream, onion & garlic powder and broccoli to Instant Pot. Put on the lid and set pot to sealing. Set to pressure cook/manual for 4 minutes. When complete, quick release the steam.
Set pot to sauté and adjust to low. SLOWLY add cheddar and Parmesan, stirring to melt. Add 1 TBSP butter after all cheese is melted. Turn off pot and let simmer down for 5 minutes. Serve hot!
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAOMG13.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SARAOMG13.
