Instant Pot Low carb broccoli cheddar soup

Instant Pot Low carb broccoli cheddar soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 23.9 g
  • Cholesterol: 74.6 mg
  • Sodium: 573.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Instant Pot Low carb broccoli cheddar soup calories by ingredient
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Introduction

A creamy delicious low carb cheddar broccoli soup made quickly and easily in the Instant Pot! A creamy delicious low carb cheddar broccoli soup made quickly and easily in the Instant Pot!
Number of Servings: 8

Ingredients

    3 serving Beef Broth, 1 cup
    1 cup, fluid Heavy Whipping Cream
    1 tbsp Butter, salted
    2 crowns Broccoli, fresh chopped into pieces (include stems)
    1 tbsp Onion powder
    1 tbsp Garlic powder
    0.5 cup Parmesan Cheese, grated
    2 cup Kraft Finely Shredded Sharp Cheddar Cheese

Directions

Add broth, cream, onion & garlic powder and broccoli to Instant Pot. Put on the lid and set pot to sealing. Set to pressure cook/manual for 4 minutes. When complete, quick release the steam. Set pot to sauté and adjust to low. SLOWLY add cheddar and Parmesan, stirring to melt. Add 1 TBSP butter after all cheese is melted. Turn off pot and let simmer down for 5 minutes. Serve hot!

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARAOMG13.

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