Venison Noodles Over Mashed Potatoes

Venison Noodles Over Mashed Potatoes
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 576.6
  • Total Fat: 23.2 g
  • Cholesterol: 196.0 mg
  • Sodium: 666.9 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 45.0 g

View full nutritional breakdown of Venison Noodles Over Mashed Potatoes calories by ingredient


Introduction

Adapted from Slow Cooker Amish Beef Noodles Adapted from Slow Cooker Amish Beef Noodles
Number of Servings: 10

Ingredients

    2 1/2 lbs venison roast

    seasoned salt & pepper

    1 packet onion soup mix

    1 packet au jus mix

    1 10 oz can beef consommé

    12 oz canned whole mushrooms

    1 10 oz can cream of mushroom with roasted garlic soup

    16oz extra wide egg noodles

    2 cup milk or cream

    mashed potatoes, for serving

Directions

1. Heat olive oil in instant pot. 2. Season roast with season salt and pepper. 3. Place the roast in the instant pot and brown all sides, and sprinkle with the onion soup mix and the au jus mix. 4. Pour the consommé and cream of mushroom soup over top and briefly mix together. 5. Add in the mushrooms.  6. Cook on LOW for 4 hours.  7. Shred the roast and stir into the broth. 8. Stir in the uncooked egg noodles, adding water if needed. 9. Recover and cook on until al dente.  10. Pour in the cream and mix thoroughly.  11. Scoop mashed potatoes onto a plate and top with a hearty helping of noodles

Serving Size: 2cups, noodle recipe makes 10-12cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user MRSDESIDISCH.