Blueberry Muffins-Tammen Berry Farm
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.3
- Total Fat: 4.6 g
- Cholesterol: 19.0 mg
- Sodium: 72.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry Muffins-Tammen Berry Farm calories by ingredient
Introduction
400 degree oven20-30 minutes 400 degree oven
20-30 minutes
Number of Servings: 12
Ingredients
-
1 cup Blueberries, fresh
1/4 cup Shortening, Crisco
1/2 cup Granulated Sugar
1 serving Egg - Large (1 egg)
1/2 cup Milk, Prairie Farms 2% Milk
1 1/2 cup Flour - Gold medal all purpose flour
1/2 tsp Baking Powder
Directions
Sift flour and baking powder. Set aside
Cream sugar and shortening. Add milk and egg. Mix well.
Add wet to dry ingredients, stirring just enough to moisten.
Fold in in Blueberries. Bake at 400 degrees for 20-30 min.
Serving Size: makes 12 1-muffin servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPRINGBO.
Cream sugar and shortening. Add milk and egg. Mix well.
Add wet to dry ingredients, stirring just enough to moisten.
Fold in in Blueberries. Bake at 400 degrees for 20-30 min.
Serving Size: makes 12 1-muffin servings
Number of Servings: 12
Recipe submitted by SparkPeople user SPRINGBO.