Creamy chicken and vegetables soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 11.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Creamy chicken and vegetables soup calories by ingredient


Crock pot version Crock pot version
Number of Servings: 6


    5 red potatoes
    2 cups of onion and bell pepper chopped
    16 ounces of mixed vegetables,frozen
    32 oz.chicken broth
    3 tbs.margarine
    1\4 cup flour
    3 cups half and half


Debone chicken once it is done and put it back in the pot


Add everything into crockpot.cook on high for 4 hrs.when everything is almost done make the cream part of this soup.melt 3 tbs.margarine in a skillet.add seasonings.add in flour.add in half and half and stir continuously until thickened.take out half of chicken broth from crock pot and stir in cream.serve.enjoy!

Serving Size: 8-8ounce servings

Number of Servings: 6

Recipe submitted by SparkPeople user TANZYFWEAVER.